Monday, March 26, 2012

Food & Music

There aren’t many things that transcend our cultural backgrounds, native languages, or worldly influences more than food and music. No matter what language the song or menu is in, your senses help you connect to the emotion and feeling of both. What you see, hear, taste, smell, or feel have no boundaries, no limit to the expression or sensation they give you.

Still amazes me how simply a little cuisine and harmonies help us connect. They provide context with those that we have never met, give us depth to those we have never seen. They create a conversation that may have never been. Music and food organize a cause, bringing like-minded together. They give us substance, even meaning, represent a belief or transmit emotion. They express your art in so many ways. Regardless of who you are, where you are from, food and music are the great equalizer.

Thanks to the Internet our ideas of music and food can be shared with more audiences than ever. A platform to connect our feelings and emotion reaches further and associates with more people than artists ever dreamed. We can discover more, influence more, and learn more. Create new, experience new, feel new. Virtually travel to a time or place that gives us more. That is cool. We need more.

Food and music evoke emotion from each of us. We all have that song (or six) that shaped what we think or how we act. There is something that we cook that represents where we have been or what we have experienced. Who we are could be brought to life through song, created by a meal. Think about the influences in your life. What is your soundtrack? What is your dish? Share it with the world.

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